Ajay Gokhale

Assistant Professor · Dairy Technology

SMC College of Dairy Science Anand, Kamdhenu Univwersity

Author

APID

3573

Location

Anand, Gujarat, India

Expertise

Traditional Indian Dairy Products and Processed cheese products

Areas of interest

New Product development and Functional Foods

Member since

September 2023

Publications

1. Impact of isomalt-sucralose and FOS-sucralose concentrations on the sensory and rheological attributes of reduced-sugar sorghum-enriched chhana cakes
2. Physico-chemical, sensory and microbial changes during storage of gluten-free chhana cake
3. Storage related changes in short-set cream cheese manufactured using thermophilic starter culture and direct acidification technique
4. Technology for Manufacture of Dietetic Functional Basundi
5. Technology for manufacture of “Low fat” and “Sugar free” shrikhand