Francis Okoyeuzu

Lecturer 1 · Food Science and Technology

Author

APID: 3970
ORCID: 0000-0003-2987-5049
Location: Nsukka, Enugu, Nigeria
Expertise: Food process Engineering
Areas of interest: food sensory, food engineering, artificial intelligence,food processing/storage, food regulation, food fortification, food product research and development, extrusion, and biological studies for food evaluation
Member since: September 2023