Ionel BONDOC

Associate Professor · Public Health

Author

APID: 4587
ORCID: 0000-0002-5958-7649
Google Scholar: https://scholar.google.ro/citations?user=-dUf6oYAAAAJ&hl=ro
Location: Iasi, IS, Romania
Expertise: Food Quality, Foodborne Diseases, Food Safety, Food Law, Pathogens, Zoonoses, Public Health, Food Fraud, Food Authenticity, Food Microbiology, Meat Inspection, Food Chemistry, Food Security
Areas of interest: Food Quality, Foodborne Diseases, Food Safety, Food Law, Pathogens, Zoonoses, Public Health, Food Fraud, Food Authenticity, Food Microbiology, Meat Inspection, Food Chemistry, Food Security
Member since: October 2023

Biography

Current workplace and position: University of Life Sciences ”Ion Ionescu de la Brad” Iasi (ROMANIA), Assoc. Prof., DVM, MSc, VPD, PhD;
Work experience (experience in teaching and research): 31 years;
Published and communicated total works (scientific papers): 107;
9 Books, of which CABI Digital Library and WOS Core Collection index three;
Scientific papers indexed in the Web of Science Core Collection, Categories – Food Science and Technology and Veterinary Sciences: 17, of which as the single author 16;
Membership in scientific and professional national, European, and international associations/societies/organizations relevant to the areas of expertise – 119;
Member of Editorial Team: Editor; Associate Editor; Advisory Board Member; Editorial Advisory Panel; Scientific Editorial Board (147);
National and International Reviewer (129);
Scientific research contracts/grants: 25 (annual and multiannual);
Scientific Coordinator of Veterinary Theses (Veterinary Degree), Engineering Degree and Dissertation Papers: 147;
Areas of expertise/fields of competence/research interest: Food Quality; Food Safety; Animal Health; Food Law; Continuing Veterinary Education; Food Fraud Detection; Food Policy; Food Technology; Meat Inspection; Pathogens; Zoonoses; Foodborne Diseases; Emerging Diseases; Veterinary Public Health; European Law; Higher Education Law; Food Trade Law; Official Controls Law; Food Policies; Food Microbiology; Food Analysis; Food Chemistry; Residues; One Health.