APID Academic Profile Identity
P Sheela

P Sheela

Assistant Professor · Food Science and Nutrition
Author
APID
4720
ORCID
0000-0001-5852-5748
Scopus
https://www.scopus.com/authid/detail.uri?authorId=58045931100
Google Scholar
https://scholar.google.com/citations?user=FEn7AX4AAAAJ&hl=en
Location
Chengalpattu, TamilNadu, India
Expertise
Fruits and Vegetable processing and preservation, Theraputic foods, Clinical nutrition, Fermentaion Technology, Diet Planning, Food processing, Freezing technology
Areas of interest
Dairy Science, Milk Quality, Fruits and Vegetable processing, Food Processing, Field Survey, Food Additives, Food Analysis, Food Handling, Food Supplymillets, Vitamin B 12
Member since
November 2023

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