Kiran Subedi

Analytical Services Laboratory Director · College of Agriculture and Environmental Sciences

Author

APID: 4899
ORCID: 0000-0002-9034-3554
Google Scholar: https://scholar.google.com/citations?hl=en&user=pGJmyEkAAAAJ
Location: Greensboro, NC, United States
Expertise: Analytical chemistry, Food analysis, mass spectrometry, spectroscopy
Areas of interest: Mass spectrometry, chromatography, Separation science, food analysis
Member since: November 2023

Biography

Born and raised in a small village in Nepal, my early fascination with the different colors in fireworks ignited a deep curiosity about the elements and their emission of photons. This curiosity led me to pursue a Ph.D. under the guidance of Dr. Jose Almirall, where I delved into the fundamentals of Analytical Chemistry and its wide-ranging applications.

Following the completion of my Ph.D. at Florida International University, I embarked on a new chapter in my career. From 2015 to 2019, I had the privilege of working as a lab supervisor at the University of Illinois at Urbana-Champaign. In this role, I oversaw the operations of the Microanalysis Lab and continued my research in elemental and thermal analysis. During this time, I also collaborated on interdisciplinary research, contributing to a publication in the esteemed journal Science, which highlighted the potential use of a molecule from a Cyprus tree species for treating iron deficiency in living cells.

Today, as the lab director at North Carolina A&T State University, I utilize state-of-the-art technologies to characterize materials. My work involves utilizing gas and liquid chromatography hyphenated to various detectors, enabling comprehensive analysis of a wide range of samples. In this capacity, I support the scientific community at A&T by providing valuable analytical insights and contributing to research endeavors.

Kiran Subedi

Biography

Publications