Giulia Grassi

AAA · Department of Agricultural, Environmental and Food Sciences

University of Molise

Author

APID

4939

ORCID

0000-0003-3489-5175

Location

Campobasso, Italy, Italy

Expertise

Animal production, antioxidant activity, enzymatic assay, phenolic compound

Areas of interest

Recent Trends in Cosmetics

Member since

November 2023

Publications

1. An overview on the lead and cadmium-induced oxidative stress and natural remedies
2. Antioxidant Activity of Beef, Pork and Chicken Burgers before and after Cooking and after In Vitro Intestinal Digestion
3. Chemical and Functional Characterization of Propolis Collected from Different Areas of South Italy
4. Effect of Ozone Treatment Exposure Time on Oxidative Stability of Cream Milk
5. Effect of species on the distribution and oxidative stability of milk added of lead and cadmium
6. Effects of Extracts of Two Selected Strains of Haematococcus pluvialis on Adipocyte Function.