Alexios Vardakas
- APID
- 5066
- ORCID
- 0000-0003-0794-404X
- Google Scholar
- https://scholar.google.com/citations?user=d0jAMSsAAAAJ&hl=el
- Location
- Agrinio, Aitoloakarnanias, Greece
- Expertise
- Food Technology, Preservation of fruits and vegetables
- Areas of interest
- by-products, polyphenols, antioxidants, anthocyanins, food technology
- Member since
- December 2023
Biography
My name is Alexios Vardakas and I work in GAEA Products S.M. S.A. company in the New Product Development department. At the same time, I am a post-doctoral researcher in University of Patras, Greece in the Food Science and Technology department in Agrinio. I am from Kozani and in 2021 I accomplished my PhD in the University of Food Technology in Plovdiv, Bulgaria, entitled “Valorization of agri-food industry by-products through polyphenols application in fruit processing”. My current research object is “Green Bioprocesses - Chemical Technologies for Utilization of Olive Processing By-products in Food Technology”.
My scientific research interesting areas is about agri-food by-products valorization, polyphenols, anthocyanins, antioxidants, new green extraction technologies.
As a person I am very consistent, problem solving and I can manage my time very efficiently.
At my free time, I like read books, play keyboards, cooking etc.
Sign in to see editorial board appointments, follow, and connect.
Sign inPublications
- A new process for enzyme-assisted subcritical water extraction of rice husk polyphenols
- Application of Ultrafiltration for Recovery of Polyphenols from Rose Petal Byproduct
- Combining Enzymatic and Subcritical Water Treatments for Green Extraction of Polyphenolic Co‑pigments from Saffron Tepals
- Optimisation of enzyme-assisted extraction of polyphenols from Saffron (Crocus sativus L.) tepals
- Spectral Properties of the Co-Pigmentation Reaction of Strawberry Anthocyanins with Rice Husk Polyphenols
- Valorization of rose (Rosa damascena Mill.) by-product: polyphenolic characterization and potential food application