MARTIS GEORGIANA
FOOD SCIENCE AND TECHNOLOGY
· FOOD SCIENCE AND TECHNOLOGY
Author
- APID
- 5179
- ORCID
- 0000-0001-5543-2001
- Google Scholar
- https://scholar.google.ro/citations?user=xrRDmOoAAAAJ&hl=en
- Location
- Cluj Napoca, Romania, Romania
- Expertise
- Analysis of biologically active compounds from plant raw materials and food products.
- Areas of interest
- bioactive compounds; food science; Oxidative stress; Antioxidants; Medicinal Plants and Herbs
- Member since
- December 2023
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