Patryk Wiśniewski
Faculty Of Food Science,
· Department Of Food Microbiology, Meat Technology And Chemistry
Author
- APID
- 5191
- ORCID
- https://orcid.org/my-orcid?orcid=0000-00
- Scopus
- https://www.scopus.com/authid/detail.uri?authorId=57218795344
- Google Scholar
- https://scholar.google.com/citations?hl=pl&user=MhTaZS4AAAAJ
- Location
- Olsztyn, Warmia and Mazury Voivoidship, Poland
- Expertise
- Food Technology, Food Microbiology, Dairy Technology
- Areas of interest
- Food Technology, Food Microbiology, Dairy Technology, Foodborn pathogens, Listeria monocytogenes, food processing technology, high pressure technology, antibiotic resistance, virulence
- Member since
- December 2023
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