Dr. Jhinuk Gupta

Assistant Professor · Food and Nutritional Sciences

Sri sathya Sai Institute of Higher Learning

Author

APID

5613

Location

Anantapur, Andhra Pradesh, India

Expertise

organic analytical chemistry, spectroscopy, chromatography

Areas of interest

Food quality and safety, adulterant detection

Member since

January 2024

Publications

1. Effect of differing ingredients and packaging technologies on the color of high pressure processed ground beef
2. Effectiveness of different myoglobin states to minimize high pressure induced discoloration in raw ground beef
3. Evaluation of green solvents for a sustainable zein extraction from ethanol industry DDGS
4. Food quality during Covid-19 pandemic in south India: Consumer survey and DART (Detect Adulteration with Rapid Test) Analyses
5. Innovative zein extraction from distillers' grains with solubles: Process development and product characterization studies.
6. Investigation of Hazardous Food Additives in Indian Packaged Pickles through Chemical and Spectrophotometric Analyses