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ARAVETI SUMANA

Dr. ARAVETI SUMANA

ASSOCIATE PROFESSOR · FOOD AND NUTRITIONAL SCIENCES
Author
APID
5638
ORCID
0000-0001-8041-135X
Google Scholar
https://scholar.google.com/citations
Location
ANANTAPUR, Other, INDIA
Expertise
Nutritional epidemiology, Nutritional interventions, Nutritional assessment and Nutritional education and communication
Areas of interest
Phytochemicals, Probiotics, Prebiotics, Synbiotics, Functional foods, Nutraceuticals, Nutritional education and communication
Member since
January 2024

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Publications

  1. A. Sumana,E.Sreedevi and M. Aruna(2018). Health enhancing properties of an edible flower sesbaniagrandiflora (l) poir (agathi) based processed product.Indian Research Journal of Pharmacy and Science ;5(2); 1439-1448. ISSN:2349-5332
  2. A. Sumana,E.Sreedevi and M. Aruna(2018). Health enhancing properties of an edible flower sesbaniagrandiflora (l) poir (agathi) based processed product.Indian Research Journal of Pharmacy and Science ;5(2); 1439-1448. ISSN:2349-5332
  3. Gayathri.S and Sumana A (2018). Consumer belief and attitude towards dark chocolates among Indian customers.International journal of nutrition and agricultural research;5(1); 1-9.ISSN: 2393-9540
  4. Gayathri.S and Sumana A (2018). Consumer belief and attitude towards dark chocolates among Indian customers.International journal of nutrition and agricultural research;5(1); 1-9.ISSN: 2393-9540
  5. Sumana A and Aruna M (2017).Formulation and quality evaluation of agathi (Sesbaniagrandiflora(L.)Poir) leaves enriched pizza base ahealthier substitute for the regular pizza base. International Journal of Home Science; 3(2): 383-386. ISSN No.2395-7476
  6. Sumana A and Aruna M (2017).Formulation and quality evaluation of agathi (Sesbaniagrandiflora(L.)Poir) leaves enriched pizza base ahealthier substitute for the regular pizza base. International Journal of Home Science; 3(2): 383-386. ISSN No.2395-7476
  7. Sumana A and Aruna M (2017).Functional quality, sensorial and shelf life characteristics of Agathi (Sesbaniagrandiflora(L).Poir leaves enriched breads.Functional Foods in Health and Disease ; 7(6); 429-441.ISSN: 2160-3855
  8. Sumana A and Aruna M (2017).Functional quality, sensorial and shelf life characteristics of Agathi (Sesbaniagrandiflora(L).Poir leaves enriched breads.Functional Foods in Health and Disease ; 7(6); 429-441.ISSN: 2160-3855
  9. Sumana and Barbhai Mrunal D (2022) Risk Analysis in Food Safety- An Overview. Food Safety and Standards: Laws, Tools and Management Systems NIPA GENX ELECTRONIC RESOURCES &Solutions PVT LTD., New Delhi pp 158-167 National ISBN: 9789394490260
  10. Sumana and Barbhai Mrunal D (2022) Risk Analysis in Food Safety- An Overview. Food Safety and Standards: Laws, Tools and Management Systems NIPA GENX ELECTRONIC RESOURCES &Solutions PVT LTD., New Delhi pp 158-167 National ISBN: 9789394490260