Dr. Pragya Pandey

Assistant Professor · Food and Nutrition

Acharya Nraendra Dev University of Agriculture and Technology

Author

APID

5641

ORCID

0000-0002-6416-6646

Google Scholar

https://scholar.google.com/citations?user=dWkMDeQAAAAJ&hl=en

Location

Ayodhya, Uttar Pradesh, India

Expertise

Food and Nutrition

Areas of interest

Functional Foods, Polyphenols

Member since

January 2024

Biography

Dr. Pragya Pandey, with a Ph.D. in Food and Nutrition from Punjab Agricultural University, Ludhiana, India, is a prominent academic and researcher. She has contributed significantly to the development and analysis of functional foods. Her teaching expertise covers various subjects, including Micronutrient Metabolism and Therapeutic Nutrition.

Her international experience includes training at Teagasc Research Institute, Dublin, Ireland. Dr. Pandey's recent publication, "Development and Quality Evaluation of Polyphenols Enriched Black Carrot (Daucus Carota L.) Powder Incorporated Bread" in the Heliyon journal, highlights her proficiency in food product development.

Additionally, she has led impactful projects, notably in developing millet-based foods and establishing millet-based extrusion and bakery units for the economic empowerment of rural women. Her role in these projects demonstrates her commitment to combining scientific research with social impact. Dr. Pandey's career is marked by her dedication to advancing health and nutrition through innovative research and practical applications.

Publications

1. Consideration of Phytonutrients, Probiotics and Prebiotics for enhanced immunity during disaster relief situation – A review
2. Consideration of Phytonutrients, Probiotics and Prebiotics for enhanced immunity during disaster relief situation – A review
3. Non-pharmacological management of hypertension: A systematic review
4. Non-pharmacological management of hypertension: A systematic review