Dr. Veena N

Associate Professor · Food Safety and Quality

DSLD College of Horticultural engineering and Food technology, University of Horticultural sciences (bagalkot), Devihosur, haveri, Karnataka

Author

APID

5688

ORCID

0000-0001-8838-4923

Location

Haveri, Karnataka, India

Expertise

Dairy Chemistry, Food science and Technology, Food quality and safety

Areas of interest

Milk fortification , Nanoencapsulation, Functional foods

Member since

January 2024

Publications

1. Development of Ricotta cheese spread by using basket centrifuge
2. Development of Ricotta cheese spread by using basket centrifuge
3. Development of lactose hydrolyzed milk using micro fluidization assisted crude β-galactosidase enzyme of Lactobacillus acidophilus
4. Development of lactose hydrolyzed milk using micro fluidization assisted crude β-galactosidase enzyme of Lactobacillus acidophilus
5. Effect of Bypass Nutrients on Fatty Acid Composition, Reichert Meissl and Polenske Value of Cow Milk Fat
6. Effect of Bypass Nutrients on Fatty Acid Composition, Reichert Meissl and Polenske Value of Cow Milk Fat
7. Effect of dietary supplementation of Emblica officinalis fruit pomace on methane emission, ruminal fermentation, nutrient utilization, and milk production performance in buffaloes
8. Effect of dietary supplementation of Emblica officinalis fruit pomace on methane emission, ruminal fermentation, nutrient utilization, and milk production performance in buffaloes
9. Effect of fortification of milk with omega-3 fatty acids, phytosterols and soluble fibre on the sensory, physicochemical and microbiological properties ofmilk
10. Effect of fortification of milk with omega-3 fatty acids, phytosterols and soluble fibre on the sensory, physicochemical and microbiological properties ofmilk
11. Understanding the role of pH in cheese manufacturing: general aspects of cheese quality and safety
12. Understanding the role of pH in cheese manufacturing: general aspects of cheese quality and safety