Dr. M Bhargavi Priyadarshini

APID

7286

Location

Agartala, Tripura, India

Expertise

fish Processing technology

Areas of interest

Protein chemistry

Member since

July 2024

Publications

1. Blue agave inulin-soluble dietary fiber: effect on technological quality properties of pangasius mince emulsion-type sausage
2. Development of ready-to-cook shrimp analogue from surimi: Effect of natural plant extracts on the chemical quality during refrigerated storage
3. Effect of spray-dried cluster bean seed protein extract on the gel properties of single washed Nile tilapia surimi
4. Effect of vacuum packaging on the shelf-life of shrimp analog prepared from Pangasionodon hypophthalmus surimi during refrigerated storage
5. Quality characteristics of fortified silver carp surimi with soluble dietary fiber: Effect of apple pectin and konjac glucomannan
6. Shelf-Stability of Kiln- and Liquid-Smoked Inulin-Fortified Emulsion-Type Pangasius Mince Sausage at Refrigerated Temperature