APID Academic Profile Identity
Suman Kharb

Dr. Suman Kharb

Application Scientist II · Science & Technology
Author
APID
8887
ORCID
0000-0003-2093-2940
Google Scholar
https://scholar.google.com/citations?user=F27GMXIAAAAJ&hl=en
Location
Cincinnati, Ohio, USA
Expertise
Dairy & Dairy Technology, Dairy Alternatives, Plant-based proteins, Nutrition, Beverages, Food Safety, Food Regulations, HACCP, Auditing
Areas of interest
Dairy & Dairy Technology, Dairy Alternatives, Plant-based proteins, Nutrition, Beverages, Food Safety, Food Regulations, HACCP, Auditing
Member since
December 2024

Biography

Experienced Food & Dairy Scientist with expertise in product development (food & beverage), functional ingredients, research, analytical & sensory evaluation and food safety regulations. Suman holds Ph.D. in Dairy Technology and Masters (M.Sc.) in Food Science.

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Publications

  1. Google Scholar profile