Dr. Subrota Hati

Assistant Professor · Dairy Microbiology Department

SMC College of Dairy Science, Kamdhenu University, Anand, Gujarat

Author

APID

8996

ORCID

0000-0002-4010-204X

Scopus

54985183200

Google Scholar

https://scholar.google.com/citations?user=Hh8cgJMAAAAJ&hl=en

Location

Anand, Gujarat, India

Expertise

Dairy and Food Microbiology

Areas of interest

Lactic acid bacteria, probiotics, Bioactive Peptides, Non-bovine milks, Fermentation, AMR

Member since

December 2024

Publications

1. Characterization and production of novel antioxidative peptides derived from fermented goat milk by L. fermentum.
2. Considering the potential of Lactobacillus rhamnosus for producing Angiotensin I-Converting Enzyme (ACE) inhibitory peptides in fermented camel
3. Food Bioprocessing by Non-Thermal Plasma Technology.
4. Peptidomics and molecular dynamics on bioactive peptides produced and characterized from the fermented whey of “Panchali” sheep of West India.
5. Peptidomics-based identification of Antihypertensive and Antidiabetic Peptides from sheep milk fermented using Limosilactobacillus fermentum KGL4 MTCC 25515 with Anti-inflammatory activity: In-silico, In-vitro, and Molecular docking studies.
6. β-Glucosidase from almonds and yoghurt cultures in the biotransformation of isoflavones in soy milk.