Dr. Kumar Lama

Assistant Professor and Head of Department · Agriculture

Kathmandu University, Nepal

Author

APID

9254

Google Scholar

https://scholar.google.com/citations?user=TUteV2MAAAAJ&hl=en

Location

Kavre, Bagmati, Nepal

Expertise

Horticulture, Fruit science, Plant physiology and molecular biology

Areas of interest

Fruit tress and physiology

Member since

January 2025

Publications

1. Anthocyanin accumulation is initiated by abscisic acid to enhance fruit color during fig (Ficus carica L.) ripening
2. Extended Storage of Yellow Pepper Fruits at Suboptimal Temperatures May Alter Their Physical and Nutritional Quality
3. Extreme sugar accumulation in late fig ripening is accompanied by global changes in sugar metabolism and transporter gene expression
4. On-tree ABA application synchronizes fruit ripening and maintains keeping quality of figs (Ficus carica L.).
5. The distinct ripening processes in the reproductive and non-reproductive parts of the fig syconium are driven by ABA
6. Tissue-specific organic acid metabolism in reproductive and non-reproductive parts of the fig fruit is partially induced by pollination