Dr. Urmila Choudhary

Assistant Professor · College of Dairy Science and Technology

Sri Karan Narendra Agriculture University, Jobner

Author

APID

9280

ORCID

0000-0002-8036-9515

Google Scholar

https://scholar.google.com/citations?user=ONNgx7oAAAAJ&hl=en

Location

Jaipur, Rajasthan, India

Expertise

Dairy Technology

Areas of interest

Double emulsion, functional dairy ingredients, micro and nano encapsulation

Member since

January 2025

Publications

1. Double emulsion-based mayonnaise encapsulated with bitter gourd extract exhibits improvement in vivo anti-diabetic action in STZ induced rats
2. Double emulsion‐encapsulated guggul exhibits improved in vivo hypocholesterolaemic action in rats
3. Effect of selected stabilizers and processing aids on the stability of a double emulsion encapsulating bitter gourd extract
4. Emblicanin Rich Emblica officinalis Encapsulated Double Emulsion and its Antioxidant Stability during Storage
5. Stabilizing the primary emulsion with hydrophobic emulsifiers and salt for encapsulating herbal extracts in a double emulsion
6. Utilization of agro-industrial wastes as edible coating and films for food packaging materials